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Happy Hour Snacks by Bec Vrana Dickinson is a hardcover guide to simple, shareable food made with a drink in hand. Its 80 recipes lean on shortcuts and pre-made ingredients, from Lazy man'oushe and kimchi garlic bread to 'nduja with super honey, organised by craving (salt, spice and smoke, zest and tang, cheese, boozy desserts) with batch cocktails and a time-commitment guide for every dish.
- Hardcover, 224 pages
- 80 recipes plus batch cocktails
- 7.5" W x 9.8" H
- Published by Hardie Grant, 2024
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