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A celebration of butter featuring its history, buying and serving tips, homemade butter techniques, and ten recipes. The book includes instructions for compound butters with flavors like Seaweed and Hot Honey, butter boards, and dishes such as Butter Roast Chicken and Butterscotch Pudding. Designed to resemble a stick of butter with creamy yellow pages and twenty color photographs, it serves as both a cooking reference and gift item for home cooks, butter enthusiasts, and homesteaders.
- By Anna Stockwell
- Chronicle Books LLC, 2026
- Print book, 112 pages
- ISBN 9781797238272
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