Texas BBQ: The Art of Low and Slow coffee table book.
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow coffee table book.
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
Texas BBQ: The Art of Low and Slow
HARPER COLLINS

Texas BBQ: The Art of Low and Slow


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Details

Texas BBQ: The Art of Low and Slow is a keepsake coffee-table volume built for anyone who takes smoke seriously. Across essays, profiles and striking photography, it travels the Lone Star State to meet the pitmasters behind its most storied barbecue — from small-town gems to big-city smokehouses in Houston, Dallas and Austin.

It reads as much like a cultural history as a cookbook, exploring the tools, the time-honored techniques and the people who keep the tradition alive. Substantial enough to anchor a coffee table, and an easy gift for a seasoned pitmaster or a backyard brisket obsessive alike.

Inside

  • Profiles of 75+ notable barbecue spots across the state
  • Vibrant photography of the people behind the pits
  • Essays on the history, techniques and cultural impact of Texas barbecue
  • Interviews with leading Texas barbecue tastemakers

Details

  • 512 pages
  • 9.7" x 10.1" x 1.57"