Details
Pizza is a cloth-bound collection built for anyone who takes dough seriously — a curated set of recipes drawn from around the world, paired with expert technique and photography substantial enough to leave the book out on the counter.
It ranges from a traditional Margherita to gourmet builds layered with artisanal ingredients, covering the full arc of the craft: kneading and shaping, fermenting a sourdough starter, and choosing toppings that actually work together. Approachable for a first attempt, detailed enough for someone who has been chasing the same crust for years.
Details
- 400 pages
- Cloth-covered hardcover
- 10.25" (h) x 9.8" (w) x 1.55" (d)
- ISBN 9781400348435
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