Details
Obsessed with the Best is Ella Quittner’s answer to a question most cookbooks skip: not just how to make something, but which method actually produces the best version of it. The creator of Food52’s “Absolute Best Tests” ran 24 head-to-head trials — roast chicken, biscuits, meatballs, scrambled eggs — and reports what won, and why.
From those findings come more than 100 recipes built on minimalist technique and maximum flavor, plus reported essays on the people and places chasing “the best” in their own obsessive ways. Precise, personal, and genuinely fun to read.
Hardcover, 384 pages. 7.94" x 1.11" x 10".
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