Goldee's Bar-B-Q Book

Experience the craft, community, and flavor behind one of Texas’s most celebrated barbecue destinations in Goldee’s Bar-B-Q. This richly illustrated cookbook and story traces how a small Dallas–Fort Worth joint rose to national acclaim, earning the title of best barbecue in Texas from Texas Monthly in 2021.

Founded by a group of best friends with a shared passion for fire, smoke, and hospitality, Goldee’s built its reputation on precision, patience, and an unwavering commitment to craft. From the challenges of opening just before the COVID-19 shutdown to becoming a statewide culinary benchmark, the book tells the story of resilience and dedication that defines the restaurant.

Alongside its narrative, the book offers a deep dive into the techniques behind its acclaimed menu. Readers will learn how to prepare signature Texas barbecue staples—from brisket and ribs to sausages, beans, coleslaw, potato salad, and banana pudding—while mastering essential skills like trimming, seasoning, fire management, and temperature control. At its core, the book celebrates the idea that great barbecue is not just about ingredients, but about time, attention, and care.

Details

• Written by the pitmasters of Goldee’s Bar-B-Q
• Winner of Texas Monthly’s Best Barbecue in Texas (2021)
• Combines restaurant story with step-by-step cooking techniques
• Focuses on fire management, smoking methods, and meat preparation
• Includes recipes for classic Texas barbecue sides and desserts
• Emphasizes craft, community, and collaboration

Specifications

• 256 pages
• Dimensions: 8" x 10" x 1.1"
• Includes 86 color photographs

A must-have for barbecue enthusiasts, this book captures both the soul and the skill behind one of Texas’s most beloved modern barbecue success stories.