Details
Eaterland: Recipes and Stories from Across the United States is Eater's deep dive into the regional dishes that actually define American cooking.
Organized into eight regions, it gathers more than 85 dishes alongside recipes, essays, and introductions from local chefs and notable voices, plus recommendations for the restaurants worth the drive. It reads like a cross-country road trip through the nation's kitchens — as good on the coffee table as it is on the counter.
- Trim size: 8 x 10 in
- Pages: 304
- Illustrations: 125 color photographs
- Publisher: Abrams
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