Texas BBQ: The Art of Low and Slow is a keepsake coffee-table volume built for anyone who takes smoke seriously. Across essays, profiles and striking photography, it travels the Lone Star State to meet the pitmasters behind its most storied barbecue — from small-town gems to big-city smokehouses in Houston, Dallas and Austin.
It reads as much like a cultural history as a cookbook, exploring the tools, the time-honored techniques and the people who keep the tradition alive. Substantial enough to anchor a coffee table, and an easy gift for a seasoned pitmaster or a backyard brisket obsessive alike.
Inside
- Profiles of 75+ notable barbecue spots across the state
- Vibrant photography of the people behind the pits
- Essays on the history, techniques and cultural impact of Texas barbecue
- Interviews with leading Texas barbecue tastemakers
Details
- 512 pages
- 9.7" x 10.1" x 1.57"