Texas Seafood: A Cookbook and Comprehensive Guide Book

Celebrate the incredible diversity of the Gulf Coast with Texas Seafood, a comprehensive guide to the wild-caught fish and shellfish found in the northwest Gulf of Mexico. Written by longtime fishmongers and chefs PJ Stoops and Apple Srimart Stoops, this informative and approachable book introduces readers to both familiar favorites and lesser-known species that deserve a place at the table.

From Red Snapper and tuna to rays, skates, shrimp, crabs, oysters, and other Gulf treasures, the authors share expert insights on sourcing, selecting, and preparing seafood that is often overlooked by consumers. Along the way, readers will learn about marine habitats, life cycles, sustainable harvesting practices, and how to identify the freshest catch.

The book concludes with a collection of flavorful recipes that blend Gulf Coast ingredients with influences from Apple Stoops's Thai heritage. From Steamed Curried Crab and Crispy White Shrimp to Cast-Iron-Roasted Shortfin Mako Shark with Rio Grande Grapefruit and Chicken-Fried Ribbonfish, the recipes offer creative ways to enjoy the region's remarkable seafood bounty.

Details

• Written by PJ Stoops and Apple Srimart Stoops
• Explores dozens of Gulf seafood species, including finfish, shellfish, and bycatch varieties
• Includes seafood sourcing, identification, and preparation guidance
• Features regional recipes inspired by Gulf Coast and Thai flavors
• Ideal for home cooks, seafood enthusiasts, anglers, and Gulf Coast food lovers

Specifications

• 320 pages
• Dimensions: 7" x 1" x 9"

An essential guide to discovering, cooking, and appreciating the rich and often overlooked seafood traditions of the Texas Gulf Coast.