Crispy, crunchy, and creamy, these shortbread cookies are dipped in white chocolate and sprinkled with peppermint pieces.
Ingredients:
White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Lactose [Milk], Sunflower Lecithin, Vanilla Extract), Dark Chocolate (Sugar, Cocoa Mass [Processed With Alkali], Cocoa Butter, Butter Oil, Sunflower Lecithin, Vanilla Extract, Milk), Shortbread Cookies (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter [Cream {Milk}, Salt], Sugar, Water, Whole Eggs, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Vanilla Extract), Color (Titanium Dioxide), Sugar, Tapioca Dextrin, Tapioca Syrup, Peppermint Pieces (Sugar, Tapioca Syrup, Color [Vegetable Juices], Vegetable Glycerin, *Peppermint Flavor, Palm Oil), *Natural Flavors, Confectioner’s Glaze.
Contains:
Allergen: Eggs, Milk, Wheat. May Contain: Soy, Peanuts, Tree Nuts