There's nothing like a good southern barbecue. When used in a grill or smoker, these quality oak chunks create a sophisticated cocktail of smoky flavor for mouth-watering steaks, burgers, poultry, fish and veggies. Oak is the most versatile and popular smoking wood. Having spent years as a barrel holding Pappy Van Winkle bourbon, this premium wood will enhance your food with our signature Pappy flavor and sweet oak smoke. Use for shorter cook times or as a fragrant finisher.