Bubbly gathers more than 60 sparkling cocktails in a gold-finished hardcover built around the most celebratory bottle on the bar. Author and photographer Colleen Jeffers keeps the flavors bright and seasonal and the technique unfussy — no deep bar cabinet required.
Alongside the recipes are the practical notes that actually matter: how to buy the right bottle, how to keep carbonation crisp, where to find cheap vintage glassware, and how to make simple syrup without turning on the stove. A full chapter goes to brunch drinks and another to punches for a crowd, which makes it as useful for a Tuesday as for a party.
Details
- 176 pages
- Hardcover