Hugh Mangum with Shana Liebman
Barbecue: The Ultimate Global Guide to Cooking with Fire and Smoke
Embark on a sizzling journey around the world with award-winning pitmaster Hugh Mangum in Barbecue: Smoked & Grilled Recipes From Across the Globe, the definitive guide to fire and smoke cooking. Showcasing 280 beloved recipes from over 80 countries, this vibrant cookbook celebrates the rich diversity of barbecue traditions—from smoky classics to bold global flavors.
Organized into chapters—Skewers & Sausages, Mains, Sides, Sauces & Rubs, and Desserts—this collection brings together an irresistible range of dishes. Enjoy everything from American Smoked Brisket, Ethiopian Berbere-spiced Ribs, and Mexican Barbacoa to Italian Porchetta, Indonesian Pork Satay, and Spanish Coal-Roasted Vegetables. You’ll even find Australian ‘Snags’ and Icelandic Smoked Cheesecake.
With recipes for every skill level, Mangum offers clear, approachable instructions alongside the cultural backstories of each dish. Whether you're grilling tacos, slow-smoking ribs, roasting whole chickens, or crafting meat-free mains and flavorful sides, this cookbook has something for every taste and table.
Featuring more than 100 mouthwatering photos and guest recipes from some of the world’s top live-fire chefs—including Jess Pryles, Sean Sherman, May Chow, Tomos Parry, and many more—Barbecue is a bold, inclusive tribute to the universal language of cooking over flame.
Specifications:
- Format: Hardback
- Size: 270 × 180 mm (10 5/8 × 7 1/8 in)
- Pages: 432 pp
- Illustrations: 125 illustrations
- ISBN: 9781838669362