{"product_id":"new-school-barbeque","title":"New School Barbeque Book","description":"\u003cp data-start=\"0\" data-end=\"267\"\u003eOffering a fresh perspective on barbecue tradition, this cookbook from Michelin-starred pitmaster \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eEvan LeRoy\u003c\/span\u003e\u003c\/span\u003e brings the innovative, new-school approach that made LeRoy and Lewis Barbecue a celebrated destination for smoked meats and beyond.\u003c\/p\u003e\n\u003cp data-start=\"269\" data-end=\"627\"\u003eBlending classic technique with creative reinvention, this step-by-step guide explores wood-fired cooking through a broader lens—spotlighting nontraditional cuts of meat, vegetables, and even desserts. Filled with approximately 200 vibrant color photographs, it offers both inspiration and practical instruction for home cooks and barbecue enthusiasts alike.\u003c\/p\u003e\n\u003cp data-start=\"629\" data-end=\"872\"\u003eInside, you’ll find 100 recipes that showcase inventive takes on barbecue, including standout dishes like the L\u0026amp;L Burger, Cauliflower Burnt Ends, and Smoked Chocolate Mousse—proof that live-fire cooking goes far beyond brisket.\u003c\/p\u003e\n\u003cp data-start=\"874\" data-end=\"896\"\u003e\u003cstrong data-start=\"874\" data-end=\"896\"\u003eRecipe Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"897\" data-end=\"1039\"\u003e\n\u003cli data-start=\"897\" data-end=\"911\"\u003eL\u0026amp;L Burger\u003c\/li\u003e\n\u003cli data-start=\"912\" data-end=\"938\"\u003eCauliflower Burnt Ends\u003c\/li\u003e\n\u003cli data-start=\"939\" data-end=\"966\"\u003eSmoked Chocolate Mousse\u003c\/li\u003e\n\u003cli data-start=\"967\" data-end=\"1039\"\u003eInnovative wood-fired techniques for meats, vegetables, and desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1041\" data-end=\"1058\"\u003e\u003cstrong data-start=\"1041\" data-end=\"1058\"\u003eBook Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1059\" data-end=\"1160\"\u003e\n\u003cli data-start=\"1059\" data-end=\"1072\"\u003eHardcover\u003c\/li\u003e\n\u003cli data-start=\"1073\" data-end=\"1086\"\u003e272 pages\u003c\/li\u003e\n\u003cli data-start=\"1087\" data-end=\"1111\"\u003eContains 100 recipes\u003c\/li\u003e\n\u003cli data-start=\"1112\" data-end=\"1160\"\u003eIncludes approximately 200 color photographs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1162\" data-end=\"1185\"\u003e\u003cstrong data-start=\"1162\" data-end=\"1185\"\u003eWhy You’ll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1186\" data-end=\"1466\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"1186\" data-end=\"1232\"\u003eFresh, modern take on traditional barbecue\u003c\/li\u003e\n\u003cli data-start=\"1233\" data-end=\"1281\"\u003eStep-by-step guidance for wood-fired cooking\u003c\/li\u003e\n\u003cli data-start=\"1282\" data-end=\"1331\"\u003eInspiring recipes beyond classic smoked meats\u003c\/li\u003e\n\u003cli data-start=\"1332\" data-end=\"1400\"\u003eBeautiful photography makes it as display-worthy as it is useful\u003c\/li\u003e\n\u003cli data-start=\"1401\" data-end=\"1466\" data-is-last-node=\"\"\u003ePerfect for pitmasters, food lovers, and adventurous home cooks\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABRAMS","offers":[{"title":"Default Title","offer_id":48269895074046,"sku":"275847","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/1285\/0108\/files\/NewSchoolBarbequeBook1.png?v=1779909408","url":"https:\/\/shopchrome.com\/products\/new-school-barbeque","provider":"CHROME","version":"1.0","type":"link"}