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This richly illustrated cookbook and story traces how a small Dallas–Fort Worth joint rose to national acclaim, earning the title of best barbecue in Texas from \u003cem data-start=\"288\" data-end=\"303\"\u003eTexas Monthly\u003c\/em\u003e in 2021.\u003c\/p\u003e\n\u003cp data-start=\"314\" data-end=\"689\"\u003eFounded by a group of best friends with a shared passion for fire, smoke, and hospitality, Goldee’s built its reputation on precision, patience, and an unwavering commitment to craft. From the challenges of opening just before the COVID-19 shutdown to becoming a statewide culinary benchmark, the book tells the story of resilience and dedication that defines the restaurant.\u003c\/p\u003e\n\u003cp data-start=\"691\" data-end=\"1173\"\u003eAlongside its narrative, the book offers a deep dive into the techniques behind its acclaimed menu. Readers will learn how to prepare signature Texas barbecue staples—from brisket and ribs to sausages, beans, coleslaw, potato salad, and banana pudding—while mastering essential skills like trimming, seasoning, fire management, and temperature control. At its core, the book celebrates the idea that great barbecue is not just about ingredients, but about time, attention, and care.\u003c\/p\u003e\n\u003cp data-start=\"1175\" data-end=\"1186\"\u003e\u003cstrong data-start=\"1175\" data-end=\"1186\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1187\" data-end=\"1541\"\u003e\n\u003cli data-start=\"1187\" data-end=\"1234\"\u003eWritten by the pitmasters of Goldee’s Bar-B-Q\u003c\/li\u003e\n\u003cli data-start=\"1235\" data-end=\"1294\"\u003eWinner of \u003cem data-start=\"1247\" data-end=\"1262\"\u003eTexas Monthly\u003c\/em\u003e’s Best Barbecue in Texas (2021)\u003c\/li\u003e\n\u003cli data-start=\"1295\" data-end=\"1359\"\u003eCombines restaurant story with step-by-step cooking techniques\u003c\/li\u003e\n\u003cli data-start=\"1360\" data-end=\"1427\"\u003eFocuses on fire management, smoking methods, and meat preparation\u003c\/li\u003e\n\u003cli data-start=\"1428\" data-end=\"1492\"\u003eIncludes recipes for classic Texas barbecue sides and desserts\u003c\/li\u003e\n\u003cli data-start=\"1493\" data-end=\"1541\"\u003eEmphasizes craft, community, and collaboration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1543\" data-end=\"1561\"\u003e\u003cstrong data-start=\"1543\" data-end=\"1561\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1562\" data-end=\"1635\"\u003e\n\u003cli data-start=\"1562\" data-end=\"1573\"\u003e256 pages\u003c\/li\u003e\n\u003cli data-start=\"1574\" data-end=\"1603\"\u003eDimensions: 8\" x 10\" x 1.1\"\u003c\/li\u003e\n\u003cli data-start=\"1604\" data-end=\"1635\"\u003eIncludes 86 color photographs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1637\" data-end=\"1789\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA must-have for barbecue enthusiasts, this book captures both the soul and the skill behind one of Texas’s most beloved modern barbecue success stories.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"UT PRESS","offers":[{"title":"Default Title","offer_id":48321453752574,"sku":"276076","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/1285\/0108\/files\/Goldee_sBar-B-QBook1.avif?v=1781198677"},{"product_id":"american-tacos","title":"American Tacos: A History and Guide Book","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"0257f1d8-6d8a-4116-a29f-bca1ae140c94\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"393\"\u003eDiscover the rich and flavorful history behind one of America's favorite foods with this revised and expanded edition of the first comprehensive history of tacos developed in the United States. Blending culinary history, cultural exploration, and regional storytelling, this definitive guide traces the evolution of the taco from its roots to its place as a beloved staple of American cuisine.\u003c\/p\u003e\n\u003cp data-start=\"395\" data-end=\"821\"\u003eFilled with fascinating insights, historical context, and vibrant photography, the book explores how tacos have influenced and been influenced by the diverse communities that embraced them. Whether you're a devoted taco enthusiast, food historian, or curious traveler, this essential volume offers a deeper appreciation for the traditions, innovations, and regional variations that have shaped taco culture across the country.\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"834\"\u003e\u003cstrong data-start=\"823\" data-end=\"834\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"835\" data-end=\"1114\"\u003e\n\u003cli data-start=\"835\" data-end=\"865\"\u003eRevised and expanded edition\u003c\/li\u003e\n\u003cli data-start=\"866\" data-end=\"919\"\u003eComprehensive history of tacos in the United States\u003c\/li\u003e\n\u003cli data-start=\"920\" data-end=\"992\"\u003eExplores culinary traditions, regional styles, and cultural influences\u003c\/li\u003e\n\u003cli data-start=\"993\" data-end=\"1054\"\u003eFeatures both historical research and engaging storytelling\u003c\/li\u003e\n\u003cli data-start=\"1055\" data-end=\"1114\"\u003eA must-have resource for food lovers and taco enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1116\" data-end=\"1134\"\u003e\u003cstrong data-start=\"1116\" data-end=\"1134\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1135\" data-end=\"1241\"\u003e\n\u003cli data-start=\"1135\" data-end=\"1146\"\u003e304 pages\u003c\/li\u003e\n\u003cli data-start=\"1147\" data-end=\"1175\"\u003eDimensions: 6\" x 8\" x 0.8\"\u003c\/li\u003e\n\u003cli data-start=\"1176\" data-end=\"1241\"\u003eIncludes 32 color photographs and 7 black-and-white photographs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1243\" data-end=\"1411\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA definitive and entertaining exploration of the taco's journey through American food culture, perfect for anyone looking to deepen their knowledge of this iconic dish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"UT PRESS","offers":[{"title":"Default Title","offer_id":48321453883646,"sku":"276079","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/1285\/0108\/files\/AmericanTacosAHistoryandGuideBook1.jpg?v=1781198184"},{"product_id":"texas-seafood","title":"Texas Seafood: A Cookbook and Comprehensive Guide Book","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8750433e-4a1a-4d78-8647-137ab9ac3c85\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"404\"\u003eCelebrate the incredible diversity of the Gulf Coast with \u003cem data-start=\"58\" data-end=\"73\"\u003eTexas Seafood\u003c\/em\u003e, a comprehensive guide to the wild-caught fish and shellfish found in the northwest Gulf of Mexico. Written by longtime fishmongers and chefs \u003cstrong data-start=\"216\" data-end=\"229\"\u003ePJ Stoops\u003c\/strong\u003e and \u003cstrong data-start=\"234\" data-end=\"258\"\u003eApple Srimart Stoops\u003c\/strong\u003e, this informative and approachable book introduces readers to both familiar favorites and lesser-known species that deserve a place at the table.\u003c\/p\u003e\n\u003cp data-start=\"406\" data-end=\"761\"\u003eFrom Red Snapper and tuna to rays, skates, shrimp, crabs, oysters, and other Gulf treasures, the authors share expert insights on sourcing, selecting, and preparing seafood that is often overlooked by consumers. Along the way, readers will learn about marine habitats, life cycles, sustainable harvesting practices, and how to identify the freshest catch.\u003c\/p\u003e\n\u003cp data-start=\"763\" data-end=\"1134\"\u003eThe book concludes with a collection of flavorful recipes that blend Gulf Coast ingredients with influences from Apple Stoops's Thai heritage. From Steamed Curried Crab and Crispy White Shrimp to Cast-Iron-Roasted Shortfin Mako Shark with Rio Grande Grapefruit and Chicken-Fried Ribbonfish, the recipes offer creative ways to enjoy the region's remarkable seafood bounty.\u003c\/p\u003e\n\u003cp data-start=\"1136\" data-end=\"1147\"\u003e\u003cstrong data-start=\"1136\" data-end=\"1147\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1148\" data-end=\"1509\"\u003e\n\u003cli data-start=\"1148\" data-end=\"1195\"\u003eWritten by PJ Stoops and Apple Srimart Stoops\u003c\/li\u003e\n\u003cli data-start=\"1196\" data-end=\"1290\"\u003eExplores dozens of Gulf seafood species, including finfish, shellfish, and bycatch varieties\u003c\/li\u003e\n\u003cli data-start=\"1291\" data-end=\"1360\"\u003eIncludes seafood sourcing, identification, and preparation guidance\u003c\/li\u003e\n\u003cli data-start=\"1361\" data-end=\"1428\"\u003eFeatures regional recipes inspired by Gulf Coast and Thai flavors\u003c\/li\u003e\n\u003cli data-start=\"1429\" data-end=\"1509\"\u003eIdeal for home cooks, seafood enthusiasts, anglers, and Gulf Coast food lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1511\" data-end=\"1529\"\u003e\u003cstrong data-start=\"1511\" data-end=\"1529\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1530\" data-end=\"1568\"\u003e\n\u003cli data-start=\"1530\" data-end=\"1541\"\u003e320 pages\u003c\/li\u003e\n\u003cli data-start=\"1542\" data-end=\"1568\"\u003eDimensions: 7\" x 1\" x 9\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1570\" data-end=\"1704\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAn essential guide to discovering, cooking, and appreciating the rich and often overlooked seafood traditions of the Texas Gulf Coast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"UT PRESS","offers":[{"title":"Default Title","offer_id":48321453916414,"sku":"276080","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/1285\/0108\/files\/Texas_Seafood_A_Cookbook_and_Comprehensive_Guide_Book_1.jpg?v=1781198021"}],"url":"https:\/\/shopchrome.com\/collections\/cook-books.oembed?page=4","provider":"CHROME","version":"1.0","type":"link"}