Herb & Lou's The Seymour

First brought from China to America by Frank Meyer about 1910, his namesake the Meyer lemon is a hybrid between a lemon and a mandarin orange. Less acidic than a traditional lemon, the Meyer lemon provides a burst of fresh lemon and pairs well with the bergamot to round out the sweet citrus flavor in Herb & Lou’s version of the classic daiquiri. Chamomile lends its light, airy floral components to the blend to keep things easy while the rich Madagascar Vanilla showcases the warm caramel personality of fine rum. If there’s a more delicious, refined tropical cocktail out there, we haven’t found it.